India’s native cuisine is something every tourist should experience, especially those who are traveling to the country for the first time. A melting pot of flavors heavily influenced by cultural, religious, and traditional diversity, Indian cuisine offers something for everyone from their sweet desserts to their spicy chicken and rice.
Here are some dishes you should try when visiting India:
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• Samosas. These are fried or baked triangular snacks stuffed with potatoes, onions and peas and served with mint or tomato chutney.
• Kati Rolls. These are kebabs (grilled skewers of meat, vegetables, or cheese), eggs, and spices wrapped in a type of flat bread called paratha.
• Tandoori Chicken. The chicken is immersed in a yogurt-spice marinade and then slow-cooked in a clay oven called a tandoor.
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• Biryani. This dish is probably one of the more famous Indian foods in the world. Aromatic rice is cooked with spices and saffron and combined with either marinated chicken or mutton.
• Rogan Josh. This Persian-inspired curry dish is popular in the Kashmir region and uses either lamb or goat (usually goat) as protein, cooked in a mixture of shallots, yogurt, and spices, particularly Kashmiri chili which gives it the red color.
• Gulab Jamun. Small, deep-fried balls of dried milk boiled in sugar syrup. A scoop of Indian vanilla ice cream is a recommended add-on.
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Remember to ask a local tour guide about the places where you can get a taste of these Indian delicacies.
Are you a first-time traveler to India? Visit the Cox and Kings Global Services website for more information about tourist visa application.
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